, Author at San Pasqual’s Kitchen - Part 14

San Pasqual’s Kitchen

I joyfully celebrate the food I'm given. May it deeply nourish everyone that I feed.

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Vanilla Bean Ice Cream

Banana Pudding

Sopa de Repollo (Cabbage Soup)

Gazpacho Andaluz

Sopaipillas

Red Beans and Rice

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I love food! I read cookbooks like they were novels. I get giddy in a farmer’s market. I find a chicken in a pot surrounded by carrots, onion, and celery a thing of beauty. My favorite sound is Mmmmmmmm! Read More…

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