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Brown Sugar Glazed Baked Ham

Caldo Gallego (Galician Broth)

Chile-Marinated Pork Tenderloin

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About Me

I love food! I read cookbooks like they were novels. I get giddy in a farmer’s market. I find a chicken in a pot surrounded by carrots, onion, and celery a thing of beauty. My favorite sound is Mmmmmmmm! Read More…

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