“New thoughts and hopes were whirling through my mind, and all the colors of my life were changing.” ~ David Copperfield
I’m inspired by the changing of the leaves. They glow bright, then fade, then fall away. The tree sleeps, gathers, waits and at the appointed time branches out, reaches out to the the spring sun, flowers and begins anew.
Have a blessed fall and winter. And may it become a time to
“prepare for the hungry world
(the fallen world, the loony world)
something shapely, useful, new, delicious.” ~ Gail Mazur (Young Apple Tree, December)
(the fallen world, the loony world)
something shapely, useful, new, delicious.” ~ Gail Mazur (Young Apple Tree, December)
Chocolate Loaf Cake
*Recipe from The Culinary Arts Institute Cookbook
Chocolate Loaf Cake
Servings 8
Ingredients
- 1 1/2 cups sifted cake flour
- 1 1/4 cups sugar
- 1/2 cup cocoa
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup shortening or butter
- 1 cup buttermilk
- 1 tsp vanilla
- 2 eggs
Instructions
- Preheat oven to 350º
- Sift first 6 ingredients into a large bowl.
- Cut in shortening with pastry blender.
- Add buttermilk and vanilla, beat for two minutes on low speed with a hand mixer or stand mixer or 200 strokes by hand.
- Add eggs and beat again for two minutes.
- Bake in a greased loaf pan 9x5x3 inches for 50 to 60 minutes.
Mad Dog says
That’s impressive and quite autumnal. I can imagine sitting in front of an open fire and eating it with a cup of tea – maybe with butter spread on top…
TammyRenea says
Thank you! It’s perfect for such an occasion. Not to sweet, but delicious and comforting.