San Pasqual’s Kitchen

I joyfully celebrate the food I'm given. May it deeply nourish everyone that I feed.

  • Home
  • About Me
  • Recipes
  • San Pasqual
  • My Faith
  • Privacy Policy
  • My Thoughts and Poetry

Delizia al Cioccolato (Chocolate Delight)

March 11, 2014 by TammyRenea Leave a Comment

Jump to Recipe Print Recipe

CD13

THE year’s at the spring,
And day’s at the morn;
Morning’s at seven;
The hill-side’s dew-pearl’d;
The lark’s on the wing;
The snail’s on the thorn;
God’s in His heaven—
All’s right with the world!

~ Pippa’s Song (Robert Browning)

How easy the spirit leaps up with the gift of a spring day in winter.  All the world seems lighter and good again.  A simple change in the elements lightens the load of living and reminds us that good is bound to come.   I cherish these days and don’t want them to pass unnoticed or unappreciated.

CD18

Isn’t it the simple things that bring us the most joy?  It pleases me to think so.  It pleases me to know that we can bring our own simple delights into this world and make it for a moment sweeter to those around us.  All of us home cooks have realized this.  We’ve seen the difference that comes over the countenance when a dish of some delectable something has been set before it.

I witness this change just a few days ago when I served my family this Delizia al Cioccolato or Chocolate Delight.  This little soufflé of chocolate is only slightly sweet.  It doesn’t weigh you down but rather lifts you up.  It takes you to just the right spot.  It is as delightful as the name implies.  The recipe is adapted from a recipe in the granddaddy of Italian cookbooks, The Silver Spoon.

CD16

Chocolate Delight 011

Ingredients

¼ cup of butter, melted ~ plus extra for greasing
¼ cup of all purpose flour ~ plus extra for dusting
3.5 oz of bittersweet chocolate, broken into pieces
5 eggs, separated
1 ¾ cups confectioner’s sugar
2 tbsp vanilla sugar  (To make your own at home without a vanilla bean ~ mix 1/4 cup sugar with 1/8 tsp of vanilla extract.  Mix and let dry.)
3 tbsp cornstarch

Instructions

Preheat the oven to 350º.
Grease an 8-inch springform pan with butter and lightly dust with flour.
Melt the chocolate in the microwave until just melted.
Beat egg yolks with 1 cup of the confectioner’s sugar and vanilla sugar in a bowl.

Chocolate Delight 012
Beat in the melted butter and chocolate, sift in the flour and cornstarch, and mix well.Chocolate Delight 013

Chocolate Delight 014Whisk the egg whites with the remaining ¾ cup of confectioner’s sugar.
Gently fold into the chocolate mixture and pour into the prepared pan.Chocolate Delight 016

Chocolate Delight 018

Bake for about 40 minutes (tooth pick should come out mostly dry), then remove from the oven and let cool. Chocolate Delight 019

Chill in the refrigerator before unfolding and serving.

¡Enjoy!

CD5

CD14

 

Print

Delizia al Cioccolato (Chocolate Delight)

Chocolate Delight is as pleasant as a spring day in winter. There will be no stopping the smiles.
Course Dessert
Cuisine Italian
Prep Time 20 minutes minutes
Cook Time 40 minutes minutes
Total Time 1 hour hour
Servings 6
Author www.sanpasqualskitchen.com

Ingredients

  • ¼ cups Melted Butter Plus More For Greasing The Pan
  • 3-½ ounces weight Bittersweet Chocolate, Broken Into Pieces
  • 5 Eggs Separated
  • 1-¾ cup Confectioners Sugar
  • 2 Tablespoons Vanilla Sugar
  • ¼ cups All-purpose Flour plus Extra For Dusting
  • 3 Tablespoons Cornstarch

Instructions

  • Preheat the oven to 350ºF. Grease an 8-inch springform pan with butter and lightly dust with flour. Set aside.
  • Put the chocolate into a microwave safe bowl. Melt the chocolate in the microwave until just melted (heat for 30 seconds at a time, stirring between additional heat increments). Set aside.
  • Beat egg yolks with 1 cup of the confectioners’ sugar and vanilla sugar in a large bowl. Beat in the melted butter and chocolate. Then sift in the flour and cornstarch, and mix well.
  • Whisk the egg whites with the remaining ¾ cup of confectioners’ sugar. Gently fold this into the chocolate mixture and pour into the prepared pan.
  • Bake for about 40 minutes (a toothpick inserted in the center of the cake should come out mostly dry), then remove from the oven and let cool. Chill in the refrigerator before unfolding and serving.

Similar Posts:

  • Chocolate Buttermilk Cake with Brown Butter Frosting
  • Chocolate Muffins
  • Buttermilk Donuts
  • Choc-Oat-Chip Cookies
  • Chocolate Loaf Cake

  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Reddit (Opens in new window) Reddit

Like this:

Like Loading...

Filed Under: Italian, Sweets Tagged With: chocolate, dessert, Italian, soufflé

« Barbecued Shrimp
Arrosto All’arancia (Roasted Pork with Orange Sauce) »

I'd love to hear from you!Cancel reply

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS

Be a part of the San Pasqual's Kitchen family and SUBSCRIBE TODAY!

Categories

  • Appetizers
  • Beans/Lentils
  • Beef
  • Blog Post
  • Breads and Biscuits
  • Breakfast
  • Cake
  • Chicken
  • Cookies
  • Drinks
  • Fish
  • French
  • Greek
  • Italian
  • Lamb
  • Lunch
  • Mexican
  • Pasta
  • Peruvian
  • Pork
  • Potatoes
  • Rice
  • Shellfish
  • Soup/Stew
  • Southern
  • Southwestern
  • Spanish
  • Sweets
  • Tapas
  • Vegetables

Food Love

appetizer bacon banana beef bell peppers braised breakfast cake carrots chicken chocolate coffee cake dessert desserts easy fried dough garlic ground beef Italian lamb main course meatballs mexican orange pasta poetry pork potatoes rice roast rosemary sausage shrimp soup southern spanish Spanish food stew sweets tacos tapas thyme tomatoes vegetarian wine

About Me

I love food! I read cookbooks like they were novels. I get giddy in a farmer’s market. I find a chicken in a pot surrounded by carrots, onion, and celery a thing of beauty. My favorite sound is Mmmmmmmm! Read More…

Thanks for dropping by! Feel free to join the discussion by leaving comments, and stay updated by subscribing to the RSS feed or email.
© 2013 San Pasqual’s Kitchen sanpasqualskitchen.com

Know us better through our pages!

  • About Me
  • My Faith
  • My Thoughts and Poetry
  • Privacy Policy
  • Recipes
  • San Pasqual
  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Tumblr
  • Twitter

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

 

Loading Comments...
 

    %d