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Arrosto All’arancia (Roasted Pork with Orange Sauce)

March 13, 2014 by TammyRenea 6 Comments

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Pork-Loin-6

This week we were paid a visit by my brother in law who was in town for business.  I knew I had to prepare something special, something that spoke of home while he was away from home.  Dinner on these occasions are more than just fueling the body; they are a catching up, an affirming of the family bond that can’t be lost through distance.  Dinner becomes the way to show love and reconnect.  For this special dinner I turned to The Silver Spoon once again and prepared Arrosto All’arancia (Roasted Pork with Orange Sauce).  It was oh so easy but oh so delicious.  This will make a regular appearance on our dinner table.

Pork Loin

Ingredients

3 tbsp butter
1 ½ cups orange juice
1 tsp orange zest
1 clove garlic
Pinch of chili powder
Pinch of dried oregano
2 ¼ lb pork loin, boneless
Salt and pepper

Instructions

Preheat oven to 350º.
Melt butter in a pan, add orange juice, zest, garlic, chili powder, and oregano, season with salt and pepper, and mix well.
Rub the meat with salt and pepper and place in a roasted pan.PL5

Pork Loin 1

Pour in the mixture and roast basting frequently for about 1 ½ hours.Pork Loin 3
Carve and serve with the cooking juices.

¡Enjoy!

Pork Loin 4

 

PL2

 

Print

Arrosto All’arancia (Roasted Pork with Orange Sauce)

Italian Roasted Pork in Orange Sauce.
Course Main
Cuisine Italian
Prep Time 15 minutes minutes
Cook Time 1 hour hour 30 minutes minutes
Total Time 1 hour hour 45 minutes minutes
Servings 8
Author www.sanpasqualskitchen.com

Ingredients

  • 3 Tablespoons Butter
  • 1-½ cup Orange Juice
  • 1 teaspoon Orange Zest
  • 1 clove Garlic Minced
  • 1 pinch Chili Powder
  • 1 pinch Dried Oregano
  • Salt And Pepper
  • 2-¼ pounds Boneless Pork Loin

Instructions

  • Preheat oven to 350ºF.
  • Melt butter in a saucepan over medium low heat. Then add orange juice, zest, garlic, chili powder and oregano. Season with salt and pepper and mix well.
  • Rub the meat with salt and pepper and place in a roaster pan. Pour the orange mixture into the pan over the pork, put pan into the oven and roast it, basting frequently for about 1 ½ hours. Remove from oven.
  • Carve and serve with the cooking juices.

Similar Posts:

  • Arrosto con Il Rosmarino (Braised Pork with Rosemary)
  • Gambas Al Ajillo (Garlic Shrimp)
  • Cranberry Orange Scones
  • Carnitas
  • Torta Alla Glassa D’arncia (Cake with Orange Frosting)

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Filed Under: Italian, Pork

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Comments

  1. Jennifer says

    March 16, 2014 at 6:29 AM

    This looks absolutely delicious!

    Reply
    • TammyRenea says

      March 16, 2014 at 8:39 AM

      Thank you!

      Reply
  2. bristol plasterers says

    July 21, 2014 at 2:07 PM

    This sounds like a nice recipe to try, looks delicious.

    Simon

    Reply
    • TammyRenea says

      July 21, 2014 at 3:16 PM

      Oh, you’ll love it. It’s so easily prepared and tastes great to boot.

      Reply
  3. Kamani says

    November 29, 2015 at 2:58 PM

    This has always been my go to with a pork roast. The silver soon is my Bible with good eats. It makes an amazing fried rice with leftovers the next day.

    Reply
    • TammyRenea says

      November 29, 2015 at 4:39 PM

      I bet it does! I feel the same way about the Silver Spoon. Time after time it has come through.

      Reply

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