Arrosto All’arancia (Roasted Pork with Orange Sauce)
Italian Roasted Pork in Orange Sauce.
Servings 8
Ingredients
- 3 Tablespoons Butter
- 1-½ cup Orange Juice
- 1 teaspoon Orange Zest
- 1 clove Garlic Minced
- 1 pinch Chili Powder
- 1 pinch Dried Oregano
- Salt And Pepper
- 2-¼ pounds Boneless Pork Loin
Instructions
- Preheat oven to 350ºF.
- Melt butter in a saucepan over medium low heat. Then add orange juice, zest, garlic, chili powder and oregano. Season with salt and pepper and mix well.
- Rub the meat with salt and pepper and place in a roaster pan. Pour the orange mixture into the pan over the pork, put pan into the oven and roast it, basting frequently for about 1 ½ hours. Remove from oven.
- Carve and serve with the cooking juices.