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Roasted Cornish Hens

January 30, 2017 by TammyRenea 3 Comments

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Do you need an easy dish but wouldn’t mind feeling pampered and comforted after a long day?  If so, these Cornish hens will please almost any palate.  In forty-five minutes you can be tearing off the first crispy leg or pulling the skin off the breast for the first succulent bite as I do.  Sounds savage, doesn’t it.  This dish can be paired with almost anything thing you have on hand; potatoes, rice, a salad, or whatever you please.  It is a very good way to wrap up the day.  Do try and enjoy!

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Roasted Cornish Hens

Roasted Cornish hens flavored with thyme, butter and pepper.
Course Main
Cuisine American
Prep Time 5 minutes minutes
Cook Time 40 minutes minutes
Total Time 45 minutes minutes
Servings 2
Author www.sanpasqualskitchen.com

Ingredients

  • 2 2 lb Cornish Hens
  • 1 1/2 tsp dried thyme
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp butter melted
  • 1 small sprig thyme or rosemary optional

Instructions

  • Preheat the oven to 400° and lightly oil a baking sheet or shallow roasting pan.
  • Mix together the dry ingredients and rub over the skin and into the body cavity of the hens.
  • Put the hens on a baking pan and brush with melted butter. Place a sprig of thyme or rosemary into the cavity if using.
  • Bake for 40 minutes. Remove hens from the oven and let rest for 5 minutes.
  • ¡Enjoy!

 

 

 

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Filed Under: Chicken Tagged With: Cornish Hen, gluten free, low carb, main course, paleo, poultry, quick and easy, thyme

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Comments

  1. Andrea @ Cooking with Mamma C says

    March 8, 2017 at 10:38 AM

    I haven’t made Cornish hens in years, but my family loves them, maybe even better than chicken. You’ve inspired me to make them again!

    Reply
    • TammyRenea says

      March 8, 2017 at 10:47 AM

      Awesome! Thanks, Andrea. This recipe is a snap. With so little effort, you really get a ton of flavor. 😀 The right side dishes can take in from casual to elegant.

      Reply

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  1. Roasted Cornish Hens - Yum Goggle says:
    January 30, 2017 at 11:49 AM

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