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Pollo en Salsa al Horno (Roasted Chicken in Sauce)

January 31, 2014 by TammyRenea 5 Comments

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Chicken in Sauce

As you will see if you frequent my blog, I have a fascination with Spanish food.  Visiting Spain was a re-awaking for me gastronomically speaking.  I began my love of cooking when my husband was in the Army and my fellow Army wives came from all over the world.  We would each cook from our own tradition and share with one another.  I was continually being surprised by a new taste or ingredient. After we left the military and moved back down South, my culinary wanderings became fewer and fewer.  Then our trip to Spain.  There long dormant cravings were reawakened and a passion rekindled that has ceased to wane.

Once back in the States, I began looking to recreate the taste sensations I experienced there which led to collecting Spanish cookbooks.  This is my collection so far.  cookbooksToday’s dinner came from Simone and Ines Ortega’s 1080 Recipes.  This cookbook is touted as the Joy of Cooking of Spain.  There is a beautiful website dedicated to this cookbook called 1080 Fotos de Cocina, and I highly suggest visiting it for the pure beauty of the photographs and inspiration. Was there one dish or ingredient or experience that inspired your love of cooking?  If so, I’d love to hear it.42cropped copyI have prepared (slightly adapted) Recipe 813 ~ Pollo en Salsa al Horno (Roasted Chicken in Sauce).  It was easily prepared and so very delicious.  The chicken was tender and juicy and the wine sauce brightened the dish and made this chicken dinner shine.  I hope you try it. ingredients

Ingredients

1/3 cup all purpose flour
4 lbs chicken parts
1 cup sunflower oil
2 ½ tbls butter
1 small onion
1 clove garlic, peeled
2 sprigs fresh parsley
Pinch of saffron threads
¾ cup white wine
salt to taste

Instructions

Reserve 1 tablespoon of the flour.
Season the chicken pieces with salt and coat them with the flour.flour and chicken
Heat the oil with the butter in a skillet.
Add the pieces of chicken and cook over medium heat until browned.chicken in a pan

chicken frying
Transfer to an ovenproof casserole.
Preheat oven to 350º.
Add the onion to the skillet and cook over low heat, stirring occasionally for about 10 minutes.onions frying
While the onion is cooking, crush the garlic, parsley and saffron in a mortar and mix in the wine.pestle and mortar

add wine
Stir in reserved flour into the onions and stir continuously for 2 minutes.
Add in the wine mixture and bring to a boil stirring continuously, then pour over the chicken.sauce

Chicken in Sauce
Put the casserole in the oven and cook for 35 to 45 minutes until chicken is cooked through and tender.

Enjoy!

38cropped copy

 

 

PolloAlHorno

 

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Pollo en Salsa al Horno (Roasted Chicken in Sauce)

A remarkably tender chicken roasted in a saffron wine sauce. A Spanish wonder.
Course Main
Cuisine Spanish
Prep Time 30 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 30 minutes minutes
Servings 4
Author www.sanpasqualskitchen.com

Ingredients

  • ⅓ cups All-purpose Flour Divided
  • 4 pounds Chicken Parts
  • Salt
  • 1 cup Sunflower Oil
  • 2-½ Tablespoons Butter
  • 1 Small Onion
  • 1 clove Garlic Peeled
  • 2 Sprigs Fresh Parsley
  • 1 pinch Saffron Threads
  • ¾ cups White Wine

Instructions

  • Reserve 1 tablespoon of the flour.
  • Season the chicken pieces with salt and coat them with the remaining flour.
  • Heat the oil with the butter in a skillet. Add the pieces of chicken and cook over medium heat until browned. Transfer to an ovenproof casserole.
  • Preheat oven to 350º.
  • Add the onion to the skillet and cook over low heat, stirring occasionally for about 10 minutes. While the onion is cooking, crush the garlic, parsley and saffron in a mortar and mix in the wine.
  • Stir the reserved flour into the onions and stir continuously for 2 minutes. Add in the wine mixture and bring to a boil, stirring continuously, then pour over the chicken.
  • Put the casserole in the oven and cook for 35 to 45 minutes until chicken is cooked through and tender.

Similar Posts:

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  • Beef Stew with Parsley Dumplings
  • Shrimp & Grits
  • Braised Lamb Shoulder Chops

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Filed Under: Chicken, Spanish Tagged With: chicken, main course, spanish

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Comments

  1. Jen says

    February 3, 2014 at 1:24 PM

    This looks so delicious!!!

    Reply
    • TammyRenea says

      February 3, 2014 at 1:33 PM

      Thank you!

      Reply
  2. Patent Attorney says

    February 5, 2014 at 6:21 AM

    Just gorgeous, thanks for the step by step recipe!

    Reply
    • TammyRenea says

      February 5, 2014 at 1:09 PM

      Thank you!

      Reply

Trackbacks

  1. Pollo en Salsa al Horno (Roasted Chicken in Sauce) | Tasty Kitchen Ideas says:
    August 25, 2014 at 2:30 PM

    […] recipe for Pollo en Salsa al Horno (Roasted Chicken in Sauce), brought to us by Tammy (aka San Pasqual’s Kitchen here on Tasty Kitchen), was one of firsts […]

    Reply

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