Summer — we all have seen —
A few of us — believed —
A few — the more aspiring
Unquestionably loved ~ Emily Dickinson
Ensalada de Pipirrana is lovely salad from the south of Spain. It’s a refreshing use of the abundance that summer provides.
Recipe Source: The Foods and Wines of Spain
¡Que aproveche!
Ensalada de Pipirrana
Ensalada de Pipirrana ~ A lovely salad from the south of Spain. A refreshing use of the abundance of summer.
Servings 4
Ingredients
- 1 cucumber peeled and cut into cubes
- 2 to matoes cut into eighths and then halved
- 1 green pepper cut into 1-inch pieces
- 1 small onion
- 6 tbsp olive oil
- 3 tbsp red wine vinegar
- 1/2 tsp sugar
- Salt
- Freshly ground black pepper
Instructions
- Mix all the ingredients together. Refrigerate for at least 30 minutes before serving.
I love food! I read cookbooks like they were novels. I get giddy in a farmer’s market. I find a chicken in a pot surrounded by carrots, onion, and celery a thing of beauty. My favorite sound is Mmmmmmmm!
it looks delicious–simple food is always the best!
Always!!