San Pasqual’s Kitchen

I joyfully celebrate the food I'm given. May it deeply nourish everyone that I feed.

  • Home
  • About Me
  • Recipes
  • San Pasqual
  • My Faith
  • Privacy Policy
  • My Thoughts and Poetry

Sopa de Repollo (Cabbage Soup)

June 28, 2014 by TammyRenea 11 Comments

Jump to Recipe Print Recipe

Sopa de Repollo 18

“I remember a time when a cabbage could sell itself by being a cabbage. Nowadays it’s no good being a cabbage – unless you have an agent and pay him a commission. Nothing is free anymore to sell itself or give itself away. These days, Countess, every cabbage has its pimp.”
~ Jean Giraudoux, The Madwoman of Chaillot

A good wife and a wholesome cabbage soup, what more could you want? ~ Russian Proverb

Sopa de Repollo 24

I have to admit that nowadays cabbage does need a little selling.  I know it is hard to get excited about cabbage soup.  The problem with it is that it has just been around too long, and we are far too familiar with it to be captivated by it. But, I also know that most people want food that is nourishing and economical, and because of this we should look at the disrespected cabbage with new eyes.  Here are some of the nutritional benefits of cabbage ~ It is an excellent source of fiber, vitamin B6, folate, and manganese, as well as thiamin (vitamin B1), pyridoxine (vitamin B6), and pantothenic acid (vitamin B5).  It also provides iron, magnesium, phosphorus, calcium, and potassium and is rich in vitamin K.  Are you liking it more now?

Sopa de Repollo 25

Sopa de Repollo is a traditional cabbage soup from Spain.  There is nothing bland or boring here.  Slightly caramelized onions along with bacon and olive oil make this soup truly extraordinary. While enjoying every single slurp, you can feel the healthy goodness right down to your bones.  This recipe is slightly adapted from my favorite cookbook 1080 Recipes and is recipe #158.

Sopa de RepolloIngredients (Serves 6)
3 tbsp olive oil
4 slices thick cut bacon, cut into lardoons
1 large onion
1 small head green cabbage
9 cups boiling water
4 tbsp white rice
½ tsp meat extract or Maggi Seasoning (optional)
Salt to taste

Instructions
Heat the oil in a large pan over medium heat.
Add the bacon and onion and cook stirring occasionally until the onions begin to brown.
Sopa de Repollo 1Sopa de Repollo 3

Add the cabbage and cook stirring occasionally for 15 minutes.
Sopa de Repollo 4Sopa de Repollo 5Sopa de Repollo 6Sopa de Repollo 7

Pour in boiling water and simmer for 10 minutes.
Add the rice and cook for 30 minutes more.
Stir in the Maggi Seasoning and salt to taste.

Sopa de Repollo 8

Enjoy!

Sopa de Repollo 26

 

Sopa de Repollo 20

 

Print

Sopa de Repollo (Cabbage Soup)

Sopa de Repollo is a traditional cabbage soup from Spain. Caramelized onions along with bacon and olive oil make this soup extraordinary.
Course Soup
Cuisine Spanish
Prep Time 10 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 10 minutes minutes
Servings 6
Author www.sanpasqualskitchen.com

Ingredients

  • 3 Tablespoons Olive Oil
  • 4 slices Thick Cut Bacon Cut Into Lardoons
  • 1 Large Onion Peeled And Diced
  • 1 head Small Head Green Cabbage, Chopped
  • 9 cups Boiling Water
  • 4 Tablespoons White Rice
  • ½ teaspoons Meat Extract Or Maggi Seasoning optional
  • Salt To Taste

Instructions

  • Heat the oil into a large soup pot over medium heat.
  • Add the bacon and onion and cook stirring occasionally until the onions begin to brown.
  • Add the cabbage and cook stirring occasionally for 15 minutes.
  • Pour in the boiling water and simmer for 10 minutes.
  • Add the rice and cook for 30 minutes more.
  • Stir in the Maggi seasoning and salt to taste.

Similar Posts:

  • Lentejas con Chorizo (Spanish Lentil Soup)
  • Sopa de Cebolla Clara (Spanish Onion Soup)
  • Beef Stew with Parsley Dumplings
  • Sopa de Puerros y Patatas (Leek & Potato Soup)
  • Classic Tomato Soup

  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on Tumblr (Opens in new window) Tumblr
  • Click to share on Reddit (Opens in new window) Reddit

Like this:

Like Loading...

Filed Under: Soup/Stew, Spanish Tagged With: cabbage, soup, spanish, Spanish food

« Gazpacho Andaluz
Banana Pudding »

Comments

  1. Adam J. Holland says

    June 28, 2014 at 9:53 PM

    Cabbage has always been sexy, as far as I’m concerned. And your soup is no exception. Outstanding!

    Reply
    • TammyRenea says

      June 28, 2014 at 10:00 PM

      Well, Thank you!

      Reply
  2. ELISA says

    July 6, 2014 at 6:41 AM

    Hello Tammy!!! I like your blog so much!! I´d like following you if you want. I¨m Elisa and my blog is:” Que no te falte un perejil”.Kiss!

    Reply
    • TammyRenea says

      July 6, 2014 at 8:49 AM

      Hola Elisa! Thank you very much. He visitado tu blog y me gusta mucho tus recetas. Sé que voy a visitarlo frecuentemente. besos

      Reply
  3. Connie says

    July 20, 2014 at 8:22 PM

    I can not wait to make this. I live in Ecuador – what can I substitute for the Maggie seasoning or meat extract? Can I use a beef bouillon? I plan to visit the states to buy ingredients that I can not get here. Love your blog ! 🙂

    Reply
    • TammyRenea says

      July 20, 2014 at 8:38 PM

      Thank you so much!! Beef bouillon would work just fine especially since it is such a small amount. I would just add one cube to the water. I hope you enjoy it. Thanks again!

      Reply
  4. Connie says

    July 22, 2014 at 10:40 PM

    Made your soup tonight. It was delicious. It is my spanish penicillin instead of Jewish penicillin. It was very comforting. Better then chicken soup. Thanks for a wonderful blog with super recipes.

    Reply
    • TammyRenea says

      July 23, 2014 at 5:30 AM

      Thank you so much!!! I appreciate that. I feel the same way about that soup, so comforting and so healthy.

      Reply
  5. Biiga says

    May 13, 2016 at 10:55 PM

    Gracias Querida, la prepare hoy y me quedo estupenda, dliciosa, magnifica, mis niños y mi esposo les encanto. Muchisimas Gracia y te felicito por compartirla, saludos desde Sparks Nv. 🙂

    Reply
    • TammyRenea says

      May 18, 2016 at 9:03 PM

      Me alegro que les haya gustado la sopa. Gracias por tu comentario. : D

      Reply

Trackbacks

  1. Enjoy the Spanish Plume! | Tower Green Hamlets says:
    April 8, 2015 at 1:31 PM

    […] Sopa de repollo is a traditional cabbage soup from Spain. And as as quoted from the article in the link: “There is nothing bland or boring here. Slightly caramelized onions along with bacon and olive oil make this soup truly extraordinary.” Use stock cubes if you like instead of the suggested Maggi seasoning in the recipe, or try this “Chilean” version or a Spanish-French Mallorja soup to use your potatoes and leeks also […]

    Reply

I'd love to hear from you!Cancel reply

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS

Be a part of the San Pasqual's Kitchen family and SUBSCRIBE TODAY!

Categories

  • Appetizers
  • Beans/Lentils
  • Beef
  • Blog Post
  • Breads and Biscuits
  • Breakfast
  • Cake
  • Chicken
  • Cookies
  • Drinks
  • Fish
  • French
  • Greek
  • Italian
  • Lamb
  • Lunch
  • Mexican
  • Pasta
  • Peruvian
  • Pork
  • Potatoes
  • Rice
  • Shellfish
  • Soup/Stew
  • Southern
  • Southwestern
  • Spanish
  • Sweets
  • Tapas
  • Vegetables

Food Love

appetizer bacon banana beef bell peppers braised breakfast cake carrots chicken chocolate coffee cake dessert desserts easy fried dough garlic ground beef Italian lamb main course meatballs mexican orange pasta poetry pork potatoes rice roast rosemary sausage shrimp soup southern spanish Spanish food stew sweets tacos tapas thyme tomatoes vegetarian wine

About Me

I love food! I read cookbooks like they were novels. I get giddy in a farmer’s market. I find a chicken in a pot surrounded by carrots, onion, and celery a thing of beauty. My favorite sound is Mmmmmmmm! Read More…

Thanks for dropping by! Feel free to join the discussion by leaving comments, and stay updated by subscribing to the RSS feed or email.
© 2013 San Pasqual’s Kitchen sanpasqualskitchen.com

Know us better through our pages!

  • About Me
  • My Faith
  • My Thoughts and Poetry
  • Privacy Policy
  • Recipes
  • San Pasqual
  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Tumblr
  • Twitter

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

 

Loading Comments...
 

    %d