Judías Blancas con Chorizo
Carne Guisada (Spanish Beef Stew w/ Tomatoes and Olives)
Patatas a la Riojana
Empanada Gallega
Pisto Manchego
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I joyfully celebrate the food I'm given. May it deeply nourish everyone that I feed.
I love food! I read cookbooks like they were novels. I get giddy in a farmer’s market. I find a chicken in a pot surrounded by carrots, onion, and celery a thing of beauty. My favorite sound is Mmmmmmmm! Read More…