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Beignets

December 18, 2014 by TammyRenea 10 Comments

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“Our hearts grow tender with childhood memories and love of kindred, and we are better throughout the year for having, in spirit, become a child again at Christmas-time.”

~ Laura Ingalls Wilder

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My favorite Christmas memory is the one when my children were 3 and 4 years old.  My husband and I were lying in bed when our little 4 year old daughter came into our bedroom and crawled into bed with us.  “It’s Christmas,” she said.  “It is!” I replied.  “You should go and see if Santa left you anything under the tree.”  I could hear her little feet walking down the hall then her quick steps as she came running back into the room.  “He did!”

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Her eyes were as big as plates, so full pure joy!  My husband and I had wrapped and placed all the presents under the tree on Christmas Eve after the kids went to bed.  The miracle of seeing all those presents in morning showed itself in each child’s face.  It was the perfect Christmas morning.

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That was my favorite Christmas so imagine how happy I was to learn that my son had written of that same Christmas morning in a little essay when he was in 2nd grade or so.  Here is that Christmas in his words.  This is still one of my most cherished items.

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I want to wish every one of you a very Merry Christmas!  God bless us, everyone!

*Recipe adapted from King Arthur Flour

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Enjoy!

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Print

Beignets

A powdered-sugar laden bite of warm sweet fried dough. If that doesn't make you smile, nothing will.
Course Dessert
Cuisine American
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 6
Author www.sanpasqualskitchen.com

Ingredients

  • Oil for frying
  • 1 cup of milk
  • 1 large egg
  • 1/4 cup melted butter
  • 2 cups all purpose flour
  • 1 1 2 tbsp baking powder
  • 1 tsp salt
  • 2 tbsp granulated sugar
  • 1/2 cup powdered sugar

Instructions

  • Beat the egg in a bowl, then add milk and melted butter and mix together.
  • In a separate bowl mix the flour, baking powder, salt and granulated sugar.
  • Add the milk mixture and stir until a smooth dough forms.
  • Heat at least 2" of oil in a deep pot to 350ºF. (Should be big enough to fry 4 beignets at a time)
  • When oil is hot, drop dough by rounded tablespoons into hot oil. I used a small ice cream scoop which worked well and help to make beignets consistent in size and shape.
  • Fry until beignets are dark golden brown. This should take about 2 minutes to insure that the dough is cooked through. Check one out of the first batch to make sure your oil is at the correct temperature.
  • When they are all done, roll in a generous amount of powder sugar.
  • These are best warm, but can be eaten at room temperature until later in the day.

Con esta receta participo en el Reto de “Christmas Time” de la comunidad Cocineros de Mundo en Google+
http://cocinerosdelmundodegoogle.blogspot.com.es

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Filed Under: Sweets Tagged With: beignets, breakfast, christmas, donuts, doughnuts, fried dough

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Comments

  1. Thao @ In Good Flavor says

    December 22, 2014 at 7:26 PM

    How precious!! The drawings, artwork, and written material my children made when they were little are priceless and bring me such joy when I look at them. Those beignets look irresistible! Merry Christmas to you!

    Reply
    • TammyRenea says

      December 24, 2014 at 8:11 AM

      I know. I just treasure these little things, such great memories. Merry Christmas to you and yours!!!

      Reply
  2. Marialuisa says

    December 25, 2014 at 1:14 PM

    Merry Christmas to you Tammy, I loved your son´s composition…..I love the idea they have good memories….the same way we do….I couldn´t tell which one was the perfect one but different moments at different Christmas…..probably those when I looked at my children´s eyes……I want to wish you the best …obviously for you and your family and health specially.
    Love from this place in the north of Spain….¡FELIZ NAVIDAD!
    Marialuisa

    Reply
    • TammyRenea says

      December 25, 2014 at 1:26 PM

      Felices fiestas, Marialuisa!! I love having these little things of my children to remind me of all the sweet memories we’ve shared. 😀 I hope you have a wonderful Christmas and a prosperous New Year!

      Reply
  3. annie@ciaochowbambina says

    January 2, 2015 at 9:29 AM

    I have bins of the kids’ school artifacts in storage that I could never part with. I love your sons essay…so so sweet! And these beignets – amazing!

    Reply
    • TammyRenea says

      January 2, 2015 at 12:21 PM

      Thank you so much. I love remembering the tender time of their youth. I’m so glad I’ve kept these little things. I don’t look at them often, but when I do, I always end up crossed legged in the floor for hours. 🙂

      Reply
  4. LaCocinadeLasCasinas says

    January 13, 2015 at 5:21 PM

    Como la Navidad ya ha pasado, te deseo un Feliz 2015, me encantan los buñuelos o beignets, tu presentación es muy bonita, bssss

    Reply
    • TammyRenea says

      January 13, 2015 at 7:03 PM

      Muchas gracias. 🙂 ¡Feliz 2015 a ti también!

      Reply
  5. Pepi (sopa de sopa) says

    January 14, 2015 at 7:25 AM

    Son unos bocados de lo más deliciosos!!
    me han encantado..

    Saludos

    Reply
    • TammyRenea says

      January 14, 2015 at 8:28 AM

      Gracias! Me alegro de que te gustaron.

      Reply

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