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Banana Pudding

July 10, 2014 by TammyRenea 4 Comments

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Banana Pudding 16

Sugar, if you ain’t had banana puddin’ in the South, you just ain’t had banana puddin’. ~ Any Southerner

Banana pudding is ubiquitous in the South.  It’s on Mamaw’s table, at family reunions, lakeside picnics and BBQ’s.  It’s prepared for the grieving and the rejoicing.  No wonder we’re a little protective about it.  You can change some things like adding more or less bananas or more or less vanilla wafers (though they have to be Nabisco Nilla Wafers), but that’s about it.  I for one could never order banana pudding at a restaurant.  It has to be homemade or it’s just not worth it.

Banana Pudding 15

So if you want to enter into a southern state of mind, just whip up a banana pudding, head outside, find a porch swing and settle into this most southern of all desserts.

Banana Pudding

Ingredients

3/4 cup sugar, divided
1/3 cup flour
dash salt
3 eggs, separated
2 cups milk
1/2 tsp. vanilla extract
4 bananas, sliced

Instructions

Heat oven to 350°F.
Mix 1/2 cup sugar, flour and salt in sauce pan.
Beat 3 egg yolks with milk and add to pan.

Banana Pudding 1 Banana Pudding 2
Cook, uncovered on medium low heat for 10 to 12 min. or until thickened, stirring constantly. Remove from heat; stir in vanilla.

Banana Pudding 5 Banana Pudding 3

Reserve 12 wafers for garnish.
Spread small amount of custard onto bottom of 1-1/2-qt. baking dish.Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.

Banana Pudding 8 Banana Pudding 9

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Beat egg whites on high speed of mixer until soft peaks form.
Gradually beat in remaining sugar until stiff peaks form.
Spread over custard, sealing well to edge of dish.

Banana Pudding 12 Banana Pudding 13

Banana Pudding 14
Bake 15 to 20 min. or until lightly browned. Cool slightly. Top with reserved wafers just before serving.

Banana Pudding 24

Y’all enjoy!

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Print

Banana Pudding

Sugar, if you ain't had banana puddin' in the South, you just ain't had banana puddin'! ~ Any Southerner
Course Dessert
Cuisine American
Prep Time 30 minutes minutes
Cook Time 20 minutes minutes
Total Time 50 minutes minutes
Servings 12
Author www.sanpasqualskitchen.com

Ingredients

  • 3/4 cup sugar divided
  • 1/3 cup flour
  • dash salt
  • 3 eggs separated
  • 2 cups milk
  • 1/2 tsp. vanilla
  • 60 NILLA Wafers divided
  • 4 bananas sliced

Instructions

  • Heat oven to 350°F.
  • Mix 1/2 cup sugar, flour and salt in top of double boiler.
  • Beat 3 egg yolks with milk and add to the pan.
  • Cook, uncovered, over boiling water 10 to 12 min. or until thickened, stirring constantly. Remove from heat; stir in vanilla.
  • Reserve 12 wafers for garnish.
  • Spread small amount of custard onto bottom of 1-1/2-qt. baking dish.
  • Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
  • Beat egg whites on high speed of mixer until soft peaks form.
  • Gradually beat in remaining sugar until stiff peaks form.
  • Spread over custard, sealing well to edge of dish.
  • Bake 15 to 20 min. or until lightly browned. Cool slightly. Top with reserved wafers just before serving.
  • Y'all enjoy!

Similar Posts:

  • Banana Spice Cake with Caramel Frosting
  • Classic Chocolate Pudding
  • Banana Bread Coffee Cake
  • Not Quite Crème Brûlée
  • Tarta de Galletas (Cookie Cake)

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Filed Under: Sweets Tagged With: banana, banana pudding, pudding, southern

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Comments

  1. Adam J. Holland says

    July 16, 2014 at 8:56 AM

    Amen! And Amen!

    Reply
  2. Chris @ Shared Appetite says

    July 18, 2014 at 9:50 AM

    Oh my goodness this looks like a glorious summer dessert! Those nilla wafers are calling my name!

    Reply
    • TammyRenea says

      July 18, 2014 at 10:04 AM

      They have a way of doing that. 🙂 Thanks so much!

      Reply
  3. Tori Caldwell says

    October 8, 2014 at 9:12 AM

    Looks amazing!

    Reply

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