San Pasqual’s Kitchen

I joyfully celebrate the food I'm given. May it deeply nourish everyone that I feed.

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Joe and Tammy in New Mexico

Joe and Tammy in New Mexico

Welcome to San Pasqual’s Kitchen!  I’m Tammy Renea. In August of 2013, my husband and I went to visit my husband’s uncle in Santa Fe, New Mexico.  On one of our outings we traveled to the Sanctuario de Chimayo.  It was a lovely church in the valley of the Sangre de Christo Mountains north of Santa Fe.  After going through the sanctuary, we walked into the anteroom where an entire wall was covered with pictures of soldiers, sailors, airmen and marines.  Many of the pictures were accompanied by hand written prayers for safety and protection.  At this time, both of my sons were at war in Afghanistan.  I was moved by all the pictures and could imagine the hands of mothers, fathers, brothers and sisters that might have written out those prayers.  I added mine to theirs and a connection to this place began.

We walked over to the Potrero Trading Post.  This family store sold the much coveted chiles of New Mexico, and I had to have some of this precious spice to take home with me.  As the owner’s daughter was telling us some of their history, I noticed all the retablos of a Franciscan monk in a kitchen.  I was told he was San Pasqual, the patron saint of cooks and kitchens.  San Pasqual has been attributed as saying, “I joyfully celebrate the food I’m given.  May it deeply nourish everyone that I feed.”  That’s when the inspiration hit me, San Pasqual’s Kitchen.  I had been thinking for some time about starting a food blog and this little quote served as my inspiration.    It sums up my passion for food (a joyful celebration of it!) and the nourishing qualities I sought when preparing it.

It is my hope that this blog will become a meeting place like most kitchens are.  A place to meet and talk about food and life and our navigation through both.

Welcome to San Pasqual’s Kitchen!  I’m glad you’re here.

Comments

  1. huntfortheverybest says

    May 24, 2014 at 2:25 PM

    I, too, discovered San Pasqual in New Mexico. I got a lovely hand carved cutting board with his image on it while I was there that is in my kitchen now. Wonderful inspiration for your food blog. I look forward to reading more!

    Reply
    • TammyRenea says

      May 24, 2014 at 2:57 PM

      Thank you so much! That means a lot to me. Your cutting board sounds precious and when I return to New Mexico I will definitely be looking to bring back more items with a San Pasqual connection. I hope to talk to you again. 🙂

      Reply
  2. Brooke Bass says

    June 3, 2014 at 11:51 AM

    What a great story and a great name! And I agree, food is all about celebrating, joy, and coming together with other people 🙂

    Reply
    • TammyRenea says

      June 3, 2014 at 11:58 AM

      Thanks Brooke!

      Reply
  3. Victoria says

    August 21, 2014 at 11:38 PM

    Love this! Sounds like a place I need to visit! And I love that you are calling your blog a ‘meeting place’. Some of the best times happen in the kitchen when friends gather 🙂

    Reply
    • TammyRenea says

      August 22, 2014 at 7:50 AM

      I agree, Victoria. I hope you can visit Santa Fe someday. It far surpassed my expectations and I can’t wait to go back. Chimayo is one of those places that I know will always be with me.

      Reply
  4. Dave Parker says

    January 12, 2015 at 3:39 PM

    My wife grew up on San Pasqual in Pasadena. About ten years ago we had lunch at Cafe Pasqual’s in Santa Fe and bought a beautiful poster titled “San Pasqual…Patron Saint of the Kitchen.” We hadn’t known about the eponym for her street until then. The small poster (a watercolor of a rustic kitchen by an artist named Kry) has made our happy kitchen even more so ever since.
    We tried the recipe for braised lamb shoulder chops last night and they were great! Thank you for your friendly and informative meeting place.

    Reply
    • TammyRenea says

      January 12, 2015 at 4:52 PM

      Thank you so much for your comment! I have a little retablo of San Pasqual in my kitchen that I just love. A little note that came with it when I bought it said, “[San Pasqual] is the patron saint of cooks, kitchens, and CHEERFULNESS! So it is proving so. 🙂 I’m so glad you enjoyed the lamb shoulder chops. It is one of our favorites.

      Reply
  5. The Way to Nourish for Life! says

    October 11, 2015 at 10:56 AM

    Beautiful. And now I know I should call upon San Pasqual for help in my kitchen! 🙂
    Rather recently, cooking has become a bit of a challenge for me due to several food sensitivity issues, so I look forward to exploring your recipes. God bless.

    Reply
    • TammyRenea says

      October 11, 2015 at 4:57 PM

      Why thank you!! I also will be visiting your site frequently. It’s always nice to meet a another sister in Christ. God bless!

      Reply
  6. R. Morales says

    December 12, 2015 at 12:47 PM

    Wonderful site! Love you.

    Reply
    • TammyRenea says

      December 12, 2015 at 1:45 PM

      Thank you soooo much! Love you back. 😀

      Reply
  7. Debbie G says

    January 24, 2016 at 11:24 AM

    Tammy, come teach me how to cook!

    Reply
    • TammyRenea says

      January 24, 2016 at 5:33 PM

      pssssh! I’m sure you could teach me a thing or two. 😀

      Reply
  8. Ashlee Kidd Walker says

    February 20, 2016 at 6:27 AM

    Tammy– I was just able to check out your blog. I am Sooo impressed. You recipes look wonderful to prepare and your photography is stunning. You have given me inspiration to experiment more in my kitchen and cook more from the soul. I’ve enjoyed reading your story and love how you connect it to your recipes. Thanks for sharing! I hope you are enjoying your hair.
    Ashlee

    Reply
    • TammyRenea says

      February 23, 2016 at 2:58 PM

      Hey Ashlee, Thanks so much for the compliment. I’m loving my hair and have gotten so many compliments on it. I’ll be seeing you in about 8 weeks. 😀

      Reply
  9. Jill Pearce says

    September 29, 2016 at 4:14 PM

    I found you through a search for lentil soup! I lived nearly 40 years in Spain and now live in Santa Fe,NM. Can’t write more because I HAVE to go and look at more of your recipes!!

    Reply
    • TammyRenea says

      September 29, 2016 at 5:54 PM

      Two places I adore! Thanks for dropping by the blog. 😀

      Reply
  10. Francesca says

    January 2, 2018 at 11:13 PM

    Tammy
    Awesome lentil recipe…how much olive oil do you as actually use? Is it regular light or extra virgin olive oil
    Be well
    Thank you
    Francesca.

    Reply
    • TammyRenea says

      January 3, 2018 at 10:08 AM

      Thank you, Francesca. I use extra virgin olive oil, and I’d say I use about 3 tablespoons, however much is necessary to saute the onion. I hope that helps!

      Reply

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