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Brown Sugar Glazed Baked Ham

A simple and delicious baked ham with brown sugar glaze
Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 10
Author www.sanpasqualskitchen.com


  • 8 lbs fully cooked ham (you can use fully cooked, partially cooked or raw ham, just bake according to package directions)
  • For the brown sugar glaze:
  • 3/4 cup packed light brown sugar
  • 2 tsp dried mustard
  • 2 tbsp orange juice or enough to make a thick spreadable paste
  • Mix all ingredients in a bowl.


  • Preheat oven to 325°.
  • Bake the ham according to package directions.
  • Forty-five minutes before the ham is done pull out of oven and score a diamond shape pattern into the fat portion of the ham cutting through the skin and cover with the brown sugar glaze.
  • Return to the oven and finish baking until done with an internal temperature of 140°.
  • When done, remove the ham from the oven and tent with aluminum foil for 10 to 15 minutes, then carve.
  • Enjoy!