Brown Sugar Glazed Baked Ham
A simple and delicious baked ham with brown sugar glaze
Servings 10
Ingredients
- 8 lbs fully cooked ham (you can use fully cooked, partially cooked or raw ham, just bake according to package directions)
- For the brown sugar glaze:
- 3/4 cup packed light brown sugar
- 2 tsp dried mustard
- 2 tbsp orange juice or enough to make a thick spreadable paste
- Mix all ingredients in a bowl.
Instructions
- Preheat oven to 325°.
- Bake the ham according to package directions.
- Forty-five minutes before the ham is done pull out of oven and score a diamond shape pattern into the fat portion of the ham cutting through the skin and cover with the brown sugar glaze.
- Return to the oven and finish baking until done with an internal temperature of 140°.
- When done, remove the ham from the oven and tent with aluminum foil for 10 to 15 minutes, then carve.
- Enjoy!