This plate of white beans and chorizo has the power to resurrect a dead man. It is a dish that is more than comforting, especially on cold days when what we want is a hot dish that warms us from inside.
Course Soup
Cuisine Spanish
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 6
Author www.sanpasqualskitchen.com
Ingredients
150grof chorizo sliced in 1" pieces
3tablespoonsextra virgin olive oil
1red onion chopped in large pieces
2clovesof garlic crushed
1teaspoonof sweet paprika
1large tomato peeled and seeded
1bay leaf
2cans large white beans 15 ozdrained and rinsed
Salt and Pepper to taste
Instructions
In a large saucepan, heat the olive oil over medium heat. Add the onion, stirring occasionally for 10 minutes or until softened. Add the garlic and sweet paprika, stir and cook for 1 minute, until it begins to give off aroma.
Add the tomato and the sliced chorizo to the onion mixture. Stir continuously while cooking for about 5 minutes.
Add the beans and the bay leaf, and just cover with water.
Increase the temperature until it starts to boil. When it begins to boil lower the temperature, cover the pan and let it cook over low heat for at least 30 minutes or until thickened.