Ensalada de Pipirrana
Ensalada de Pipirrana ~ A lovely salad from the south of Spain. A refreshing use of the abundance of summer.
Servings 4
Ingredients
- 1 cucumber peeled and cut into cubes
- 2 to matoes cut into eighths and then halved
- 1 green pepper cut into 1-inch pieces
- 1 small onion
- 6 tbsp olive oil
- 3 tbsp red wine vinegar
- 1/2 tsp sugar
- Salt
- Freshly ground black pepper
Instructions
- Mix all the ingredients together. Refrigerate for at least 30 minutes before serving.