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Sausage Gravy

A biscuit's best friend ~ Sausage Gravy.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Author www.sanpasqualskitchen.com


  • Serves 3
  • ½ lb. ground pork sausage
  • 3 tbsp butter
  • 3 tbsp flour
  • 1 ½ cups of milk
  • Salt
  • Pepper


  • Brown sausage over medium heat and then remove from the pan.
  • Melt the butter in the pan and add the flour. Cook stirring over medium heat for two minutes.
  • Add the milk into the pan and stir constantly until thickened about 5 minutes.
  • Return sausage to the pan and add salt and pepper to taste.
  • Serve immediately.