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Flour Tortillas

A simple pleasure.
Course bread
Cuisine Mexican
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12
Author www.sanpasqualskitchen.com


  • Makes 12 tortillas
  • 2 cups Tortilla Mix
  • ½ cup warm water


  • Mix tortilla mix and warm water together until it comes forms a ball. I do this in a stand mixer.
  • Knead dough for about 5 minutes, and then cover and let sit for 5 minutes.
  • Divide the mixture into 12 equal parts and roll into balls.
  • Heat an ungreased cast iron skillet or comal until very hot.
  • Roll out each ball into a 6” circle. This takes practice! I start by flattening the dough with my roller and roll from the center outward, turning it a ¼ of a turn each time until a 6” circle is formed.
  • Cook dough 30 seconds on each side. Don’t overcook. The tortillas should be soft and flexible.