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Sopa de Cebolla Clara (Spanish Onion Soup)

Quick and easy, Spanish Onion Soup is chocked full of flavor. Served with toasted buttered bread, it makes a perfect fall or winter first course.
Course Soup
Cuisine Spanish
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2
Author www.sanpasqualskitchen.com


  • Serves2
  • 1 tbsp olive oil
  • ½ small onion sliced
  • 2 tsp flour
  • 3 cups chicken broth
  • 1 tsp freshly chopped parsley
  • 1/3 cup grated manchego or parmesan cheese optional
  • Salt


  • Heat olive oil in a pan and add the sliced onions. Cook the onions over low heat for 10 minutes until golden brown.
  • Add the flour and cook stirring constantly for 2 minutes more.
  • Add the chicken stock gradually and bring to a boil. Turn down the heat and let simmer for 20 minutes.
  • Season with salt and add the parsley.
  • Serve with grated cheese if using.
  • ¡Que aproveche!