Preheat oven to 450°.

Cut the pita bread in half to create 4 circles of bread.

Mix together salt, cumin, and paprika.

Turn all the pita cut side up, drizzle with olive oil and sprinkle with the salt mixture. (Be careful not to over salt. You will not use the entire mixture.)

Cut the pita into eighths and place on a baking sheet.

Bake in the oven for 5 minutes or until crispy.