Fish Tacos
Golden brown Mahi Mahi fillets topped with fresh cabbage and Tapatio Sauce ~ Southern California comfort food.
Servings 2
Ingredients
- 1 lb. Mahi Mahi fillets
- ½ cup flour seasoned with salt
- 2 eggs beaten
- 2 cups fresh bread crumbs
- Oil for frying
- 6 corn tortillas
- 1 cup cabbage chopped
Tapatio Sauce
- 1 tbsp Tapatío
- 1/2 cup sour cream
Instructions
- Cut fish fillets into 1” strips. Coat the fish with flour, then dip into beaten eggs and coat with bread crumbs.
- Heat ½” oil in a pan over medium heat until hot. Fry fish until golden brown on all sides.
- Place the fried fish on paper towels and season with salt.
- Fry the corn tortillas until light brown and drain on paper towels.
- Place the fish in the tortillas and top with cabbage and Tapatio Sauce.
- ¡Que aproveche!
Tapatio Suace
- Tapatio Sauce ~ Mix ½ cup of sour cream with 1 tablespoon of Tapatío Hot Sauce. You can add more or less of the hot sauce according to your taste.