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Fish Tacos

Golden brown Mahi Mahi fillets topped with fresh cabbage and Tapatio Sauce ~ Southern California comfort food.
Course Main
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Author www.sanpasqualskitchen.com


  • 1 lb. Mahi Mahi fillets
  • ½ cup flour seasoned with salt
  • 2 eggs beaten
  • 2 cups fresh bread crumbs
  • Oil for frying
  • 6 corn tortillas
  • 1 cup cabbage chopped

Tapatio Sauce

  • 1 tbsp Tapatío
  • 1/2 cup sour cream


  • Cut fish fillets into 1” strips. Coat the fish with flour, then dip into beaten eggs and coat with bread crumbs.
  • Heat ½” oil in a pan over medium heat until hot. Fry fish until golden brown on all sides.
  • Place the fried fish on paper towels and season with salt.
  • Fry the corn tortillas until light brown and drain on paper towels.
  • Place the fish in the tortillas and top with cabbage and Tapatio Sauce.
  • ¡Que aproveche!

Tapatio Suace

  • Tapatio Sauce ~ Mix ½ cup of sour cream with 1 tablespoon of Tapatío Hot Sauce. You can add more or less of the hot sauce according to your taste.