Chicken & Dumplings
Chicken and Dumplings is as simple and down home as it gets. It’s a humble and unassuming dish that carries within it a great deal of comfort and yes even love.
Servings 4
Ingredients
- 4 cups chicken stock
- 2 cups cooked chicken shredded
- 1 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 3 tbsp of cold butter
- 1/2 cup milk
Instructions
- Bring chicken stock to a simmer and add shredded chicken. Let simmer while preparing the dumplings.
- Sift together the flour, baking powder, baking soda, and salt.
- Cut in the butter with a pastry blender or by hand until mixture resembles large bread crumbs.
- Add milk and gently mix until all ingredients come together. This should be a very sticky dough.
- Using a tablespoon, scoop up the dough and drop it spoonful by spoonful into the simmering broth.
- Let cook for 10 minutes and then cover and let cook for 10 more minutes.