Put 1 cup strawberries into a bowl and sprinkle with sugar mashing lightly.
Stir in remaining berries and let stand 1 hour at room temperature.
Heat oven to 400°F. Have a cookie sheet standing by.
Mix flour, 1/4 cup sugar, baking powder and salt in a large bowl.
Gradually add cream, tossing with a fork until clumps form.
Press clumps into a smooth ball.
Shape dough into a 6 inch log.
Cut slices and place on an ungreased cookie sheet.
Sprinkle with remaining 2 teaspoons sugar and bake for 15 minutes or until tops and bottoms are light golden brown.
Remove to a wire rack and cover with a kitchen towel. Cool at least 10 minutes.
To serve, slice biscuits in half with a serrated knife. Put bottom halves on plates and spoon about 1/4 cup berries and juice, then 1/4 cup whipped cream over each. replace tops. Spoon on remaining berries and cream.