Turnip Greens are at the top of the food chain for Southern Cuisine. Grab your cornbread and sweet tea and enjoy!
Course Sides
Cuisine Southern
Prep Time 10 minutesminutes
Cook Time 2 hourshours
Total Time 2 hourshours10 minutesminutes
Servings 2
Author www.sanpasqualskitchen.com
Ingredients
I bunch turnip greens
1pieceof fatback2” square
1tspwhite vinegar
1 ½tspsugar
Salt to taste
Tabascoadded at the table
Instructions
Soak and rinse the turnip greens. Tear the leaves from the stem and chop into 2” pieces.
Place in a pot and cover with water. Add the fatback and bring to a boil. Lower heat to a simmer and cook for 2 hours.
Remove the fatback and add vinegar and sugar. Taste the greens and adjust salt and seasonings. If it is too bitter add more sugar. If it tastes flat add more vinegar. Season with Tabasco at the table.