Go Back Email Link

Mini Meatloaves with Chili Sauce

Mini Meatloaves are fun to make, cute to look at, and delicious to eat.
Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings 4
Author www.sanpasqualskitchen.com


  • ½ medium onion chopped in large chunks
  • 1/3 cup packed fresh parsley
  • 4 cloves garlic
  • 1 ½ cups fresh breadcrumbs
  • 1 ½ lbs. high fat ground beef I used 80/20
  • 3 large eggs
  • 1 ½ tsp salt
  • ½ tsp pepper
  • ¾ cup chili sauce I used Heinz


  • Position rack in the upper third of the oven and heat the oven to 400º.
  • Grease a large baking sheet with oil and set aside.
  • Pulse onion, parsley and garlic in a food processor until finely chopped. (I also ground up my fresh bread at this time.)
  • Place ground beef in a large bowl and add the ingredients from the food processor. Add in the eggs, bread crumbs, salt and pepper, and mix by hand until well mixed.
  • Shape the mixture into 4 or 6 small loaves and place on the prepared baking sheet.
  • Spread the chili sauce over the top of the meatloaves and bake for 20 minutes.
  • Turn oven to broil and broil for 2 minutes longer or until browned in spots.