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Chocolate Muffins

This Chocolate Muffin is wonderful for breakfast with a hot cup of coffee or glass of cold milk, or as a quick pick-me-up midday snack.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Author www.sanpasqualskitchen.com

Ingredients

  • 2 oz. unsweetened chocolate
  • 1 ¾ cups all-purpose flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 cup buttermilk
  • 1 tsp vanilla
  • 8 tbsp butter
  • 1 cup brown sugar
  • 1 large egg

Instructions

  • Preheat the oven to 350° and place 12 paper cups in the muffin pan.
  • Melt the chocolate in a microwave safe dish. Stir and let cool.
  • In a bowl, whisk together flour, baking soda and salt.
  • In a large bowl, beat the butter until creamy. Add the brown sugar and beat until fully incorporated and light and fluffy.
  • Beat in the egg until incorporated and then add the melted chocolate.
  • Beating at a low speed, add the flour mixture to the sugar mixture in three parts alternating with the buttermilk.
  • Divide the batter among the muffin cups and bake until a toothpick inserted into a muffin comes out clean, 25 to 30 minutes.
  • Let cool for 3 minutes and remove to a rack to cool completely.
  • Serve at room temperature.