Cinnamon Walnut Coffee Cake is a tender and moist cake with a sugary crunchy center.
Course Dessert
Cuisine American
Prep Time 15 minutesminutes
Cook Time 55 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 18
Author www.sanpasqualskitchen.com
Ingredients
CAKE
5tbspbutter
1/3cupvegetable oil
1cupsugar
3large eggs
1tspsalt
1tspcinnamon
2tspvanilla extract
2 1/4cupsall purpose flour
2tspbaking powder
1/2tspbaking soda
1cupsour cream
FILLING
1/2cupwalnutschopped
1/2cupchocolate chipsoptional
1/2cupsugar
1/2cupall purpose flour
1tspcinnamon
3tbspbuttermelted
Instructions
Preheat Oven to 350°.
FOR THE CAKE
In a mixing bowl, beat butter, sugar and oil until fluffy. Add the eggs one at a time and beat until incorporated. Add the salt and flavorings and beat until well blended.
In a separate bowl, whisk to together, flour, baking powder, and baking soda.
Add the flour mixture to the egg mixture alternately with the sour cream, mixing on slow speed until just blended.
FOR THE FILLING
Combine the nuts, chocolate chips (if using), sugar, flour, cinnamon, and butter in a bowl and mix well.
Spoon half of the cake batter into a lightly greased 9" tube or bundt pan. Sprinkle 2/3 of the filling onto batter and then top with the remaining batter and sprinkle with remaining filling.
Bake for 55 minutes or until a toothpick comes out clean. Remove the cake from the oven and let it cool in the pan for 15 minutes. Remove from the pan and let cool on a rack until completely cooled. Enjoy!