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Cinnamon Walnut Coffee Cake

Cinnamon Walnut Coffee Cake is a tender and moist cake with a sugary crunchy center.
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 18
Author www.sanpasqualskitchen.com

Ingredients

  • CAKE
  • 5 tbsp butter
  • 1/3 cup vegetable oil
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp salt
  • 1 tsp cinnamon
  • 2 tsp vanilla extract
  • 2 1/4 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup sour cream
  • FILLING
  • 1/2 cup walnuts chopped
  • 1/2 cup chocolate chips optional
  • 1/2 cup sugar
  • 1/2 cup all purpose flour
  • 1 tsp cinnamon
  • 3 tbsp butter melted

Instructions

  • Preheat Oven to 350°.
  • FOR THE CAKE
  • In a mixing bowl, beat butter, sugar and oil until fluffy. Add the eggs one at a time and beat until incorporated. Add the salt and flavorings and beat until well blended.
  • In a separate bowl, whisk to together, flour, baking powder, and baking soda.
  • Add the flour mixture to the egg mixture alternately with the sour cream, mixing on slow speed until just blended.
  • FOR THE FILLING
  • Combine the nuts, chocolate chips (if using), sugar, flour, cinnamon, and butter in a bowl and mix well.
  • Spoon half of the cake batter into a lightly greased 9" tube or bundt pan. Sprinkle 2/3 of the filling onto batter and then top with the remaining batter and sprinkle with remaining filling.
  • Bake for 55 minutes or until a toothpick comes out clean. Remove the cake from the oven and let it cool in the pan for 15 minutes. Remove from the pan and let cool on a rack until completely cooled. Enjoy!