Choc-Oat-Chip Cookies
Healthier chocolate chip cookies. Full of oatmeal and nuts.
Servings 36
Ingredients
- 1-3/4 cup all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1-1/4 cup packed brown sugar
- 1 cup 2 sticks butter, softened
- 1/2 cup granulated sugar
- 2 lg. eggs
- 2 tbsp. milk
- 2 tsp. vanilla extract
- 2-1/2 cup quick or old-fashioned oats
- 2 cups semi-sweet chocolate chips
- 1 cup coarsely chopped nuts
Instructions
- Preheat oven to 375° F.
- Beat brown sugar, butter and granulated sugar in large mixer bowl until creamy.
- Add eggs, milk and vanilla extract, mix well.
- Add flour, baking soda and salt, mix well.
- Stir in oats, morsels and nuts; mix well.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 10 minutes.
- Cool on baking sheets for 1 minute; remove to wire racks to cool completely.
- Enjoy!