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Arrosto All’arancia (Roasted Pork with Orange Sauce)

Italian Roasted Pork in Orange Sauce.
Course Main
Cuisine Italian
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 8
Author www.sanpasqualskitchen.com

Ingredients

  • 3 Tablespoons Butter
  • 1-½ cup Orange Juice
  • 1 teaspoon Orange Zest
  • 1 clove Garlic Minced
  • 1 pinch Chili Powder
  • 1 pinch Dried Oregano
  • Salt And Pepper
  • 2-¼ pounds Boneless Pork Loin

Instructions

  • Preheat oven to 350ºF.
  • Melt butter in a saucepan over medium low heat. Then add orange juice, zest, garlic, chili powder and oregano. Season with salt and pepper and mix well.
  • Rub the meat with salt and pepper and place in a roaster pan. Pour the orange mixture into the pan over the pork, put pan into the oven and roast it, basting frequently for about 1 ½ hours. Remove from oven.
  • Carve and serve with the cooking juices. ¡Que aproveche!