Sopa de Repollo (Cabbage Soup)
Sopa de Repollo is a traditional cabbage soup from Spain. Caramelized onions along with bacon and olive oil make this soup extraordinary.
Servings 6
Ingredients
- 3 Tablespoons Olive Oil
- 4 slices Thick Cut Bacon Cut Into Lardoons
- 1 Large Onion Peeled And Diced
- 1 head Small Head Green Cabbage, Chopped
- 9 cups Boiling Water
- 4 Tablespoons White Rice
- ½ teaspoons Meat Extract Or Maggi Seasoning optional
- Salt To Taste
Instructions
- Heat the oil into a large soup pot over medium heat.
- Add the bacon and onion and cook stirring occasionally until the onions begin to brown.
- Add the cabbage and cook stirring occasionally for 15 minutes.
- Pour in the boiling water and simmer for 10 minutes.
- Add the rice and cook for 30 minutes more.
- Stir in the Maggi seasoning and salt to taste.