Print
Banana Pudding
Sugar, if you ain't had banana puddin' in the South, you just ain't had banana puddin'! ~ Any Southerner
Course Dessert
Cuisine American
Prep Time 30 minutes minutes
Cook Time 20 minutes minutes
Total Time 50 minutes minutes
Servings 12
Author www.sanpasqualskitchen.com
- 3/4 cup sugar divided
- 1/3 cup flour
- dash salt
- 3 eggs separated
- 2 cups milk
- 1/2 tsp. vanilla
- 60 NILLA Wafers divided
- 4 bananas sliced
Heat oven to 350°F.
Mix 1/2 cup sugar, flour and salt in top of double boiler.
Beat 3 egg yolks with milk and add to the pan.
Cook, uncovered, over boiling water 10 to 12 min. or until thickened, stirring constantly. Remove from heat; stir in vanilla.
Reserve 12 wafers for garnish.
Spread small amount of custard onto bottom of 1-1/2-qt. baking dish.
Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
Beat egg whites on high speed of mixer until soft peaks form.
Gradually beat in remaining sugar until stiff peaks form.
Spread over custard, sealing well to edge of dish.
Bake 15 to 20 min. or until lightly browned. Cool slightly. Top with reserved wafers just before serving.
Y'all enjoy!