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Banana Pudding

Sugar, if you ain't had banana puddin' in the South, you just ain't had banana puddin'! ~ Any Southerner
Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 12
Author www.sanpasqualskitchen.com

Ingredients

  • 3/4 cup sugar divided
  • 1/3 cup flour
  • dash salt
  • 3 eggs separated
  • 2 cups milk
  • 1/2 tsp. vanilla
  • 60 NILLA Wafers divided
  • 4 bananas sliced

Instructions

  • Heat oven to 350°F.
  • Mix 1/2 cup sugar, flour and salt in top of double boiler.
  • Beat 3 egg yolks with milk and add to the pan.
  • Cook, uncovered, over boiling water 10 to 12 min. or until thickened, stirring constantly. Remove from heat; stir in vanilla.
  • Reserve 12 wafers for garnish.
  • Spread small amount of custard onto bottom of 1-1/2-qt. baking dish.
  • Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
  • Beat egg whites on high speed of mixer until soft peaks form.
  • Gradually beat in remaining sugar until stiff peaks form.
  • Spread over custard, sealing well to edge of dish.
  • Bake 15 to 20 min. or until lightly browned. Cool slightly. Top with reserved wafers just before serving.
  • Y'all enjoy!