Hummus
A healthy dip for your Super Bowl menu. Chickpeas provide a creamy, nutty base that is accented with garlic, tahini and cumin.
Servings 6
Ingredients
- 2 cups chickpeas that have been simmered in water until very soft reserve cooking liquid.
- 1/2 cup tahini
- 1/4 cup extra virgin olive oil plus more for garnish
- 2 cloves garlic peeled
- Juice of 1 lemon
- Salt and pepper
- 1 tbsp ground cumin or paprika or half tbsp of each
Instructions
- Put the chickpeas, tahini, oil, garlic, and lemon juice in a food processor or blender, sprinkle with salt and pepper, process until smooth Add chickpea-cooking water to reach desired consistency. Taste and adjust seasonings.
- Drizzle with olive oil before serving.