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Roasted Cornish Hens
Roasted Cornish hens flavored with thyme, butter and pepper.
Course Main
Cuisine American
Prep Time 5 minutes minutes
Cook Time 40 minutes minutes
Total Time 45 minutes minutes
Servings 2
Author www.sanpasqualskitchen.com
- 2 2 lb Cornish Hens
- 1 1/2 tsp dried thyme
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp butter melted
- 1 small sprig thyme or rosemary optional
Preheat the oven to 400° and lightly oil a baking sheet or shallow roasting pan.
Mix together the dry ingredients and rub over the skin and into the body cavity of the hens.
Put the hens on a baking pan and brush with melted butter. Place a sprig of thyme or rosemary into the cavity if using.
Bake for 40 minutes. Remove hens from the oven and let rest for 5 minutes.
¡Enjoy!