Pot-au-Feu means “pot on fire” in French. It is the quintessential family dish of France. It produces a rich broth which is served separately from the tender beef and flavorful vegetables.
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I love food! I read cookbooks like they were novels. I get giddy in a farmer’s market. I find a chicken in a pot surrounded by carrots, onion, and celery a thing of beauty. My favorite sound is Mmmmmmmm! Read More…