Arrosto All’arancia (Roasted Pork with Orange Sauce)
Prep time
Cook time
Total time
Italian Roasted Pork in Orange Sauce.
Recipe type: Main
Cuisine: Italian
Serves: 8
  • 3 Tablespoons Butter
  • 1-½ cup Orange Juice
  • 1 teaspoon Orange Zest
  • 1 clove Garlic, Minced
  • 1 pinch Chili Powder
  • 1 pinch Dried Oregano
  • Salt And Pepper
  • 2-¼ pounds Boneless Pork Loin
  1. Preheat oven to 350ºF.
  2. Melt butter in a saucepan over medium low heat. Then add orange juice, zest, garlic, chili powder and oregano. Season with salt and pepper and mix well.
  3. Rub the meat with salt and pepper and place in a roaster pan. Pour the orange mixture into the pan over the pork, put pan into the oven and roast it, basting frequently for about 1 ½ hours. Remove from oven.
  4. Carve and serve with the cooking juices. ¡Que aproveche!
Recipe by San Pasqual’s Kitchen at