Taco Skillet Casserole
Prep time
Cook time
Total time
Taco Skillet Casserole is a satisfying family meal for a busy weeknight.
Recipe type: Main
Cuisine: Mexican
Serves: 6
  • 1-½ pound Ground Beef
  • 1 Small Onion Chopped
  • 1 clove Garlic, Minced
  • 1 teaspoon Salt
  • ¼ teaspoons Pepper
  • 1 teaspoon Chili Powder
  • 1 can (15 Oz. Size) Tomato Sauce
  • 8 Corn Tortillas Cut Into Strips
  • Oil, For Frying
  • ½ cups Shredded Cheddar Cheese
  1. Brown ground beef in a skillet over medium heat. Once meat is browned, remove the grease, add onion and garlic and let them cook for 5 minutes stirring often. Stir in salt, pepper, chili powder, and tomato sauce and continue to cook over low heat for about 15 minutes.
  2. Meanwhile, heat a layer of oil in a skillet over medium-high heat. Once oil is hot add tortilla strips and fry them in the hot oil for a few minutes until crisp. Then remove them from the skillet and drain on paper towels.
  3. Stir tortilla strips into meat mixture and cook 5 minutes longer. Top with cheese, and let it continue to cook until melted.
Recipe by San Pasqual’s Kitchen at https://sanpasqualskitchen.com/taco-skillet-casserole-2/