Italian Sausage and Kale Soup
Prep time
Cook time
Total time
Italian Sausage and Kale soup.
Recipe type: Soup
Cuisine: Italian
Serves: 6
  • 1 lb. Italian sausage, ground
  • 1½ tsp crushed red pepper
  • 1 large onion
  • ½ lb. bacon, chopped
  • 2 cloves garlic, chopped
  • 10 cups chicken stock
  • 1 cup heavy cream
  • 3 large potatoes (Russet or Idaho), peeled and sliced
  • 1 small bunch of kale, washed, stemmed and chopped
  1. Saute Italian sausage and crushed red pepper in a large pot until sausage is cooked through.
  2. Remove it from the pan and set aside.
  3. In the same pan, add bacon, onions and garlic and cook over medium low heat until onions are soft, about 15 minutes.
  4. Add chicken stock and heat to a boil and then turn to a simmer.
  5. Add the potatoes and cook until soft, about 15 minutes, check with a fork.
  6. Add the cream, turn off the heat, stir in the sausage and kale and let heat through then serve.
Recipe by San Pasqual’s Kitchen at