White Chocolate Macadamia Nut Monsters
Prep time
Cook time
Total time
Big and beautiful ~ full of white chocolate goodness and crisp macadamia nuts. Ingredients
Recipe type: Dessert
Cuisine: American
Serves: 14
  • 2½ sticks butter
  • 1⅓ cups sugar
  • ⅔ cup packed brown sugar
  • 2 large eggs
  • ½ tsp vanilla
  • 2½ cups all-purpose flour
  • 1 tsp baking soda
  • ⅛ tsp salt
  • 1 cup macadamia nuts, lightly chopped
  • 1 cup white chocolate, coarsely chopped
  1. Preheat oven to 325º.
  2. Beat butter, sugar and brown sugar on medium speed until very fluffy and well blended.
  3. Beat in eggs, one at a time.
  4. Stir in flour, baking soda and salt until just combined.
  5. Stir in macadamia nuts and white chocolate.
  6. Using ⅓ cup for each monster, drop the dough onto the baking sheets, spacing about 3 inches apart.
  7. Bake 1 baking sheet at a time for 20 to 25 minutes until edges are golden brown.
  8. Move the baking sheet to a rack and let sit until cookies are slightly firm then transfer cookies to the rack to cool.
Recipe by San Pasqual’s Kitchen at https://sanpasqualskitchen.com/white-chocolate-macadamia-nut-monsters/