Banana Pudding
Prep time
Cook time
Total time
Sugar, if you ain't had banana puddin' in the South, you just ain't had banana puddin'! ~ Any Southerner
Recipe type: Dessert
Cuisine: American
Serves: 12
  • ¾ cup sugar, divided
  • ⅓ cup flour
  • dash salt
  • 3 eggs, separated
  • 2 cups milk
  • ½ tsp. vanilla
  • 60 NILLA Wafers, divided
  • 4 bananas, sliced
  1. Heat oven to 350°F.
  2. Mix ½ cup sugar, flour and salt in top of double boiler.
  3. Beat 3 egg yolks with milk and add to the pan.
  4. Cook, uncovered, over boiling water 10 to 12 min. or until thickened, stirring constantly. Remove from heat; stir in vanilla.
  5. Reserve 12 wafers for garnish.
  6. Spread small amount of custard onto bottom of 1-1/2-qt. baking dish.
  7. Cover with layers of ⅓ each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
  8. Beat egg whites on high speed of mixer until soft peaks form.
  9. Gradually beat in remaining sugar until stiff peaks form.
  10. Spread over custard, sealing well to edge of dish.
  11. Bake 15 to 20 min. or until lightly browned. Cool slightly. Top with reserved wafers just before serving.
  12. Y'all enjoy!
Recipe by San Pasqual’s Kitchen at