, Author at San Pasqual’s Kitchen - Part 18

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Empanadillas de Carne

Creamy Scalloped Potatoes

Taquitos with Salsa Serrano

Golden Pound Cake

Chile-Marinated Pork Tenderloin

To Share the Table

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I love food! I read cookbooks like they were novels. I get giddy in a farmer’s market. I find a chicken in a pot surrounded by carrots, onion, and celery a thing of beauty. My favorite sound is Mmmmmmmm! Read More…

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